Menu.

dinner, salad, party

Salads

Dinner Salad

Choice of Dressing

$6.00

Steak and Spinach Salad

Grilled steak - spinach - pickled red onion - tomato - blue cheese - cucumber and hard boiled egg with balsamic vinaigrette

$16.00

Greek Chicken Salad

Pulled chicken - iceberg - fresh chick peas - tomato - castelvetrano olives - red onion - cucumber - pepperoncini and feta with basil vinaigrette

$16.00

Little Plates

Crispy Brussels Sprouts

Miso and maple glaze

$12.00

Spinach Artichoke Dip

Pita chips

$14.00

Deviled Eggs

Dijon - Kewpie mayonnaise - Sriracha and wasabi

$6.00

Bruschetta Pizza

Roasted marinated tomatoes - fresh mozzarella - pesto and balsamic glaze

$14.00

Pretzel Board

Bavarian pretzel with assorted meats and chesses

$20.00

Jamaican Curry Shrimp

Jumbo shrimp in coconut curry topped with plantain chips

$15.00

French Onion Dip

Homemade potato chips

$7.00

Big Plates

Halibut

Macademia nut crusted halibut - white cheddar and chive mashed potatoes - asparagus - lemon beurre blanc and crispy capers

$32.00

Meatloaf

White cheddar and chive mashed potatoes - haricot verts and sweet tomato glaze

$18.00

Salmon

Teriyaki glaze - shrimp fried rice and soy aioli

$27.00

Carnitas Bowl

Milk and orange braised pork - riced cilantro lime cauliflower - mango pico de gallo - guacamole - chicharrones - cotija cheese and chipotle aioli

$18.00

Lamb Chops

White cheddar and chive mashed potatoes - aspargus with caper herb sauce

$26.00

Cheese Burger

Smoked cheddar - caramelized onion - chipotle aioli - easoned fries

$15.00

Filet Mignon

White cheddar and chive mashed potatoes - asparagus with demi-glace

$37.00

Duck Breast

Andouille sausage and shrimp grits with cajun cream sherry sauce

$28.00

New York Strip

White Cheddar and chive mashed potatoes - asparagus and blue cheese sauce

$32.00
Substitutions will incur a charge – Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable

Please make your server aware of all allergies before ordering

Sides

Shrimp Fried Rice

Cannot be substituted for entree sides

$15.00

Street Corn

Kewpie mayonnaise and cotija cheese

$5.00

Vegetable side

$5.00
meal, dish, plate
Substitutions will incur a charge – Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable

Please make your server aware of all allergies before ordering

Sweets & Dessert Cocktails

*The dessert menu changes daily and may be different than the menu below. Please ask your server for an updated dessert menu.

Raspberry Swirl Cheesecake

$7.00

Chocolate Indulgence Cake

$7.00

Dark Chocolate Pressed Old Fashioned

Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda

$11.00

Bauchant

Aged cognac with flavors of orange, tangerine and honey

$7.00

Triple Chocolate Truffle

Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings

$10.00

B & B

$9.00

Substitutions will incur a charge – Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable

Please make your server aware of all allergies before ordering

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