Menu.
Soups & Salads
Portobello Boursin Bisque
$6.00
Dinner Salad VG
Choice of Dressing
$6.00
Steak and Spinach Salad
Spinach - blue cheese - tomato - onion - cucumber and croutons
$15.00
Kitchen Sink Salad GF
Iceberg - goat cheese - onion - cucumber - tomato - salami - shrimp - pepperoncini - castelvetrano olives - artichoke - hearts of palm - house vinaigrette
$16.00
Little Plates
Fried Broccoli VG
Sambal aioli
$10.00
Spinach Artichoke Dip VG
Crisp pita chips
$13.00
Deviled Eggs GF
Mustard - kewpie mayo - sriracha - wasabi
$6.00
Lamb Meatballs
Marinara - Polenta
$12.00
Seasoned Fries VG
Chipotle aioli
$6.00
Pork Belly
Kim chi - fried shallots
$14.00
Garlic Shrimp
Whipped Feta - Hummus
$15.00
Big Plates
General Tso Cauliflower VG
Baby bok choy - snap peas
$18.00
Macadamia Nut Crusted Halibut
Garlic miso cream cheese mashed potatoes - asparagus - crispy capers - lemon beurre banc
$30.00
Meatloaf
Garlic miso mashed potatoes - haricot verts - sweet tomato glaze
$18.00
3 Bone Pork Chop
Root vegetable stuffing - demi glace
$26.00
Salmon
Shrimp Fried Rice - Soy Aioli
$27.00
Cheese Burger
Smoked cheddar - chipotle aioli - caramelized onions - seasoned fries
$15.00
Pot Roast GF
Garlic miso cream cheese mashed potatoes - carrots - peas
$24.00
Filet Mignon GF
Garlic miso cream cheese mashed potatoes - asparagus - chimichurri
$37.00
Duck Stroganoff
Mushrooms - egg noodle - truffle sour cream
$24.00
New York Strip GF
Garlic miso cream cheese mashed potatoes - sauteed mushrooms - horseradish cream
$30.00
Sides
Shrimp Fried Rice
Cannot be substituted for entree sides
$14.00
Street Corn GF
Kewpie mayo and cotija cheese
$5.00
Vegetable side GF
$5.00
Sweets & Dessert Cocktails
*The dessert menu changes daily and may be different than the menu below. Please ask your server for an updated dessert menu.
Raspberry Swirl Cheesecake
$7.00
Chocolate Indulgence Cake
$7.00
Dark Chocolate Pressed Old Fashioned
Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda
$11.00
Bauchant
Aged cognac with flavors of orange, tangerine and honey
$7.00
Triple Chocolate Truffle
Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings
$10.00
B & B
$9.00
Substitutions will incur a charge . Split entree is $5. Extra plate is free. Ask your server if an item can be made gluten free with substitutions. Please make your server aware of all allergies before ordering. $4 charge for upgrading from starch to vegetable.