Menu.

dinner, salad, party

Soup & Salads

Portobello & Boursin Bisque - V

7

Steak and Spinach Salad - GF

Grilled steak, spinach, goat cheese, onion, tomatoes and balsamic vinaigrette

17

Wedge Salad - GF

Iceberg, bacon, tomatoes, hard boiled egg, capers, green onion, blue cheese crumbles with blue cheese dressing add steak - $6

12

Little Plates

Crispy Brussels Sprouts

Miso glaze and bacon

13

Deviled Eggs

Dijon, Kewpie mayonaise, Sriracha,wasabi, furikake seasoning and Japanese BBQ sauce

7

Bulgogi Beef and Kimchi Tostada

Gojujang aioli, cotija cheese, carrot anddaikon

14

Grilled Octopus - GF

Balsamic glaze, olive oil, sauteed spinach, lemon caper aioli

18

Spinach Artichoke Dip - V

Pita chips

15

Fried Avocado and Seared Salmon - Fish / Raw

Spicy mayonnaise

17

Lamb Meatballs

Red sauce

14

Birria Pizza

Slow cooked beef with green onion and chipotle aioli

15
abstract, barbecue, barbeque

Big Plates

Halibut - Nut / Fish

Macadamia nut crusted halibut, garlic parmesan mashed potatoes, asparagus, lemon beurre blanc and crispy capers

34

Meatloaf

Garlic parmesan mashed potatoes, haricot verts and sweet tomato glaze

19

Salmon - Shrimp / Fish

Teriyaki glaze, shrimp fried rice and soy aioli

28

Barramundi - GF Shrimp / Fish

Misir wat- Stewed red lentals Gomen wat- Collard greens Atakilt wat- Cabbage, potato and carrot

34

Cheese Burger

Smoked cheddar, caramelized onion, chipotle aioli and seasoned fries, Impossible burger available - add $2

16

Filet Mignon

Garlic parmesan mashed potatoes, asparagus with mushroom cream sauce

38

Duck Coconut Curry - GF Fish

Pulled duck with pineapple, tomato with jasmine rice

18

New York Strip - GF

Garlic parmesan mashed potatoes ,asparagus and demi glace

34

Pot Roast

Garlic parmesan mashed potatoes, carrots and onions

23

Pork Tenderloin - GF

Date and bacon glaze over whipped goat cheese, parmesan mashed potatoes and haricot verts

22

Sides

Shrimp Fried Rice - Shrimp

Can not be substituted for entree side

15

Street Corn - GF

Kewpie mayo and cotija cheese

6

Vegetable side

5
meal, dish, plate
Substitutions will incur a charge – Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable
Little Plates can not substitute a side
Please make your server aware of all allergies before ordering

Sweets & Dessert Cocktails

*The sweets and dessert menu change daily and may be different than the menu below. Please ask your server for an updated dessert menu.

Raspberry Swirl Cheesecake

7

Chocolate Indulgence Cake

7

Dark Chocolate Pressed Old Fashioned

Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda

11

Bauchant

Aged cognac with flavors of orange, tangerine and honey

7

Triple Chocolate Truffle

Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings

10

B & B

9

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