Reservation

Menu.

dinner, salad, party

Soup & Salads

Smash Burger Salad

Shredded Iceberg, pickle, onion, tomato, Cheese curds, croutons, choice of dressing or even ketchup and mustard

16

Steak and Spinach

Grilled steak, spinach, feta, capers, olives, tomato, cucumber, croutons with balsamic vinaigrette

18

Wedge Salad - GF

Iceberg, bacon, tomatoes, hard boiled egg, capers, green onion, blue cheese crumbles with blue cheese dressing add steak - 6

13

Little Plates

Crispy Brussels Sprouts - GF/V

Feta and balsamic glaze

13

Bloody Mary Deviled Eggs - GF

Dijon, mayonnaise, worcestershire, hot sauce, pickle juice

7

Crab Cake

Lemon caper butter

20

Grilled Octopus - GF

Whipped feta and grilled artichoke

18

Spinach Artichoke Dip - V

Pita chips

15

Pumpkin Seed and Garbanzo Bean Hummus - GF/V

Crumbled feta and tortilla chips

8

Lamb Lollipops - GF

Mint chimichurri

18

Butter Chicken

Naan bites

12
abstract, barbecue, barbeque

Big Plates

Halibut - Nut / Fish

Macadamia nut crusted halibut, garlic parmesan mashed potatoes, asparagus, lemon beurre blanc and crispy capers

36

Meatloaf

Garlic parmesan mashed potatoes, haricot verts and sweet tomato glaze

19

Salmon - Shrimp / Fish

Teriyaki glaze, shrimp fried rice and soy aioli

28

Blackened Redfish

Cajun sherry cream sauce topped with shrimp over dirty rice and asparagus

35

Cheese Burger

Smoked cheddar, caramelized onion, chipotle aioli and seasoned fries
Impossible burger available - add $2

16

Filet Mignon

White cheddar chive mashed potatoes, asparagus with demi glace

38

Grilled Chicken Orecchiette Pasta

Asparagus, peas and herbed cream sauce

22

New York Strip - GF

White cheddar chive mashed potatoes, asparagus and garlic compound butter

34

General Tso Cauliflower - V

Braised baby bok choy

19

Harrisa Pork Tenderloin

Honey goat cheese and vegetable couscous

24

Sides

Shrimp Fried Rice - Shrimp

Can not be substituted for entree side

15

Street Corn - GF

Kewpie mayo and cotija cheese

6

Vegetable side

5
meal, dish, plate
Substitutions will incur a charge – Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable – $8 upgrade charge for shrimp fried rice.
Little Plates can not substitute a side
Please make your server aware of all allergies before ordering
Consuming under cooked fish and meat can be dangerous to your health

Sweets & Dessert Cocktails

*The sweets and dessert menu change daily and may be different than the menu below. Please ask your server for an updated dessert menu.

Raspberry Swirl Cheesecake

7

Chocolate Indulgence Cake

7

Dark Chocolate Pressed Old Fashioned

Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda

11

Bauchant

Aged cognac with flavors of orange, tangerine and honey

7

Triple Chocolate Truffle

Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings

10

B & B

9

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