dinner, salad, party


Dinner Salad

Choice of Dressing


Steak and Spinach Salad

Spinach - blue cheese - sauteed mushroom - crouton - artichoke - scallion with balsamic vinaigrette


Lox Salad

Salmon lox - baby arugula - capers - tomato - onion - cucumber - feta cheese - crouton with dill - celery seed vinaigrette


Little Plates

Prince Edward Island Mussels

Steamed with White Wine and Butter


Spinach Artichoke Dip

with Crisp Pita Chips


Bloody Mary Deviled Eggs

Tomato dust - bacon - horseradish - mustard - hot sauce


Chicken Curry Flatbread

Mozzarella - green onion - garlic ginger yogurt



Marinara - caper aioli


Seasoned Fries

Chipotle Aioli


Grilled Zucchini

Whipped Feta - Hummus


Big Plates

Taco Bowl

Riced cauliflower - mango salsa - cilantro lime slaw - chipotle aioli - choice of fish or birria


Macadamia Nut Crusted Halibut

Garlic and chive mashed potatoes - asparagus - crispy capers - lemon beurre blanc



Garlic and chive mashed potatoes - haricot verts - sweet tomato glaze


3 Bone Portk Chop

Garlic and chive mashed potatoes - roasted carrots



Served with Shrimp Fried Rice - Soy Aioli


Cheese Burger

Smoked Cheddar - Chipotle Aioli - Caramelized Onions - Seasoned Fries


Lamb Chops

Rosemary potatoes - peas with mint chimichurri


Filet Mignon

Whipped mushroom and blue cheese - garlic and chive mashed potatoes - asparagus


Duck Breast

Zucchini fritters - dresses baby arugula



Shrimp Fried Rice


Street Corn


Vegetable side


meal, dish, plate

Sweets & Dessert Cocktails

*The dessert menu changes daily and may be different than the menu below. Please ask your server for an updated dessert menu.

Raspberry Swirl Cheesecake


Chocolate Indulgence Cake


Dark Chocolate Pressed Old Fashioned

Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda



Aged cognac with flavors of orange, tangerine and honey


Triple Chocolate Truffle

Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings


B & B


$5.00 Charge for split plates. $3.00 Charge for vegetable substitution of starch. All allergies ust be told to the server before placing order. Please be considerate of others waiting when you are finished.
* – Glutten Free with Substitute GF – Gluten Free | VG – Vegetarian | 🌶️ Spicy
Consuming raw or undercooked meats may increase your risk of foodborne illness.
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