Reservation

Menu.

dinner, salad, party

Soups & Salads

Steak and Spinach Salad

Grilled steak - spinach - bacon - goat cheese - sautéed mushrooms - onion straws and balsamic vinaigrette

$17.00

Portobello and Brie Soup

$6.00

Little Plates

Crispy Brussels Sprouts

Hot honey - bacon and blue cheese

$12.00

Deviled Eggs

Dijon - Kewpie mayonaise - Sriracha and wasabi

$6.00

Butter Chicken Curry Dip

Handmade naan

$16.00

Hor'deor

Handmade focaccia with classic 1970's toppings of cream cheese - pickles - salami and sour kraut - topped with mozzarella

$15.00

Fried Cauliflower

Bang Bang dipping sauce

$12.00

Spinach Artichoke Dip

Pita Chips

$14.00

Big Plates

Halibut

Macadamia nut crusted halibut - boursin mashed potatoes - asparagus, - lemon beurre blanc and crispy capers

$32.00

Meatloaf

Boursin mashed potatoes - haricot verts and sweet tomato glaze

$18.00

Salmon

Teriyaki glaze - shrimp fried rice and soy aioli

$27.00

3 Bone Pork Chop

Creamy polenta and brandied apple miso jus

$26.00

Persian Lamb Chops

Sumac couscous with garbanzo beans and herbs

$28.00

Cheese Burger

Smoked cheddar - caramelized onion - chipotle aioli and seasoned fries

$15.00

Duck & Mushroom Stroganoff

Truffle sour cream and egg noodles

$25.00

New York Strip

Boursin mashed potatoes - asparagus and sautéed mushrooms

$32.00

Beet & Goat Cheese Risotto

add shrimp $8

$14.00
Substitutions will incur a charge Split entree is $5 Extra plate is free $4 charge for upgrading a starch to a vegetable. Little Plates can not substitute a side.

Please make your server aware of all allergies before ordering.

Sides

Shrimp Fried Rice

Cannot be substituted for entree sides

$15.00

Street Corn

Kewpie mayonnaise and cotija cheese

$5.00

Vegetable side

$5.00
meal, dish, plate
Substitutions will incur a charge – Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable

Please make your server aware of all allergies before ordering

Sweets & Dessert Cocktails

*The dessert menu changes daily and may be different than the menu below. Please ask your server for an updated dessert menu.

Raspberry Swirl Cheesecake

$7.00

Chocolate Indulgence Cake

$7.00

Dark Chocolate Pressed Old Fashioned

Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda

$11.00

Bauchant

Aged cognac with flavors of orange, tangerine and honey

$7.00

Triple Chocolate Truffle

Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings

$10.00

B & B

$9.00

Substitutions will incur a charge – Split entree is $5 – Extra plate is free – $4 charge for upgrading a starch to a vegetable

Please make your server aware of all allergies before ordering

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