Menu.

dinner, salad, party

Soups & Salads

Portobello Boursin Bisque

$6.00

Dinner Salad VG

Choice of Dressing

$6.00

Steak and Spinach Salad

Spinach - blue cheese - tomato - onion - cucumber and croutons

$15.00

Kitchen Sink Salad GF

Iceberg - goat cheese - onion - cucumber - tomato - salami - shrimp - pepperoncini - castelvetrano olives - artichoke - hearts of palm - house vinaigrette

$16.00

Little Plates

Fried Broccoli VG

Sambal aioli

$10.00

Spinach Artichoke Dip VG

Crisp pita chips

$13.00

Deviled Eggs GF

Mustard - kewpie mayo - sriracha - wasabi

$6.00

Lamb Meatballs

Marinara - Polenta

$12.00

Seasoned Fries VG

Chipotle aioli

$6.00

Pork Belly

Kim chi - fried shallots

$14.00

Garlic Shrimp

Whipped Feta - Hummus

$15.00

Big Plates

General Tso Cauliflower VG

Baby bok choy - snap peas

$18.00

Macadamia Nut Crusted Halibut

Garlic miso cream cheese mashed potatoes - asparagus - crispy capers - lemon beurre banc

$30.00

Meatloaf

Garlic miso mashed potatoes - haricot verts - sweet tomato glaze

$18.00

3 Bone Pork Chop

Root vegetable stuffing - demi glace

$26.00

Salmon

Shrimp Fried Rice - Soy Aioli

$27.00

Cheese Burger

Smoked cheddar - chipotle aioli - caramelized onions - seasoned fries

$15.00

Pot Roast GF

Garlic miso cream cheese mashed potatoes - carrots - peas

$24.00

Filet Mignon GF

Garlic miso cream cheese mashed potatoes - asparagus - chimichurri

$37.00

Duck Stroganoff

Mushrooms - egg noodle - truffle sour cream

$24.00

New York Strip GF

Garlic miso cream cheese mashed potatoes - sauteed mushrooms - horseradish cream

$30.00

Sides

Shrimp Fried Rice

Cannot be substituted for entree sides

$14.00

Street Corn GF

Kewpie mayo and cotija cheese

$5.00

Vegetable side GF

$5.00

meal, dish, plate

Sweets & Dessert Cocktails

*The dessert menu changes daily and may be different than the menu below. Please ask your server for an updated dessert menu.

Raspberry Swirl Cheesecake

$7.00

Chocolate Indulgence Cake

$7.00

Dark Chocolate Pressed Old Fashioned

Kohler dark chocolate brandy, Bauchant orange cognac, cocoa nibs, sugar, muddled fruit, soda

$11.00

Bauchant

Aged cognac with flavors of orange, tangerine and honey

$7.00

Triple Chocolate Truffle

Dorda double chocolate liqueur, white chocolate cream liqueur, whipped cream vodka, chocolate shavings

$10.00

B & B

$9.00

Substitutions will incur a charge . Split entree is $5. Extra plate is free. Ask your server if an item can be made gluten free with substitutions. Please make your server aware of all allergies before ordering. $4 charge for upgrading from starch to vegetable.

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