BIG PLATES

Pork Confit
Seared Slices of Pork Shoulder with a Dijon Butter, Rosemary
Red Skin Potatoes and Haricot Vertes
$15.95


Seared Duck Breast
Kamut Wheat, Wild Rice and Mixed Mushrooms
$19.95


Filet Mignon
8oz. Filet with Hollandaise Sauce served with Dijon and Bacon
Mashed Potatoes and Asparagus
$19.95


Braised Boneless Short Ribs
Home-made Barbeque Sauce with Baked Macaroni and Cheese
and Baked Beans.
$13.95


Blackened Salmon
Served with Red and Brown Rice with Corn and Black Beans
$17.95


Fish Tacos
Three Taco with Mango Salsa and Chipotle Aioli Topped with
Shredded Cabbage
$11.95


Macadamia Nut Crusted Halibut
Served with Butter Milk and Chive Mashed Potatoes,
Asparagus, and Lemon Infused Beurre Blanc topped with
Crispy Capers
$19.95


Hickory Smoked Cheddar Burger
½ Pound of Black Angus Beef, Caramelized Onions and
Chipotle Aioli with Parmesan Russet Fries
$9.95


Chef Brian’s Homemade Meatloaf
Bacon Wrapped Meat Loaf with a Tomato Glaze
Buttermilk and Chive Mashed Potatoes and Haricot Verts
$13.95

Portabella Ravioli
With Sun Dried Tomato Pesto
$14.95