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BIG PLATES Pork Confit Seared Slices of Pork Shoulder with a Dijon Butter, Rosemary Red Skin Potatoes and Haricot Vertes $15.95 Seared Duck Breast Kamut Wheat, Wild Rice and Mixed Mushrooms $19.95 Filet Mignon 8oz. Filet with Hollandaise Sauce served with Dijon and Bacon Mashed Potatoes and Asparagus $19.95 Braised Boneless Short Ribs Home-made Barbeque Sauce with Baked Macaroni and Cheese and Baked Beans. $13.95 Blackened Salmon Served with Red and Brown Rice with Corn and Black Beans $17.95 Fish Tacos Three Taco with Mango Salsa and Chipotle Aioli Topped with Shredded Cabbage $11.95 Macadamia Nut Crusted Halibut Served with Butter Milk and Chive Mashed Potatoes, Asparagus, and Lemon Infused Beurre Blanc topped with Crispy Capers $19.95 Hickory Smoked Cheddar Burger ½ Pound of Black Angus Beef, Caramelized Onions and Chipotle Aioli with Parmesan Russet Fries $9.95 Chef Brian’s Homemade Meatloaf Bacon Wrapped Meat Loaf with a Tomato Glaze Buttermilk and Chive Mashed Potatoes and Haricot Verts $13.95 Portabella Ravioli With Sun Dried Tomato Pesto $14.95 |
